The Barrel Room at Beckett’s Menu

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Bruschetta

burrata, balsamic glaze, sundried tomato focaccia

Scotch Eggs

stone ground mustard aioli, sweet gherkins

Loaded Potato Puffs

choux pastry, Tillamook white cheddar, scallions, sour cream, add bacon jam +1

Chorizo Deviled Eggs

chorizo, fresh, jalapenos, tajin

Artichoke Dip

Parmesan, chardonnay, panko gratin, sundried tomato focaccia

Truffle Fries

Shoestring fries tossed with parmesan, truffle, & rosemary, served with garlic aioli

Voodoo BBQ Pork Fries

Shoestring fries topped with voodoo BBQ pulled pork, white queso, onion tanglers, & scallions

Potato Rolls

(4), smoked sorghum butter, seasonal preserve

Gochujang Meatballs

House made meatballs tossed with gochujang sauce, finished with onion tanglers & scallions

Surf & Turf

8oz sirloin, salmon cake, charred scallion remoulade, shoestring fries

Steak Frites

8oz sirloin, caramelized french onion butter, served with truffle shoestring fries

Pub Style

Beef, Tillamook white cheddar, fried onions, arugula, dill pickle, pub sauce

Truffle Shuffle

Beef, Tillamook white cheddar, roasted mushrooms, arugula, truffle aioli

Jiffy

Beef, peanut butter, bacon jam

Balsamic Onion

Beef, balsamic onion marmalade, goat cheese, arugula

Carolina Gold

Pulled pork, carolina gold bbq sauce, pickled cabbage

Salmon

Salmon cake, charred scallion remoulade, arugula

Caribbean

Fried chicken, mango jerk sauce, Tillamook white cheddar, arugula

Caprese Chicken

Fried chicken, fresh mozzarella, bruschetta mix, balsamic glaze

Black Bean

Black bean corn patty, tajin aioli, arugula, avocado, pickled jalapeno

Seasonal Buttermilk Cheesecake

vanilla, rotating seasonal preserve & crumble